Homemade Chorizo and Cheese Ravioli is a dish that the entire family can enjoy. He used it in the dough to give the ravioli a beautiful hue, and in the filling (combined with some savory chorizo) to make this ravioli unique and flavorful.
Why this recipe worksįor this recipe, Keith was inspired by the smoky flavors of paprika. This post is sponsored by our friends at Simply Organic. Stir and allow to sit covered until pasta is ready. Remove from heat and add 1 tablespoon smoked paprika.In a medium sauce pan with lid place olive oil, crushed tomatoes, garlic (chopped),rosemary and pepper and cook covered over medium heat for 15 minutes, stirring every 5 minutes.Serve with paprika sauce and shredded parmesan cheese.Cook just until pasta has risen to the surface. Cook ravioli immediately by placing in a pot of salted boiling water.Or you can use a knife and seal by pressing lightly with the prongs of a fork. Seal ravioli and cut in between each using a pastry wheel (shown in picture).Press down in between each ravioli with fingers trying to remove air from inside ravioli.Lay rolled sheet of dough onto a flat surface and on drop 1 teaspoon of filling every 2-3 inches, keeping it just off center so you can fold the dough over the filling lengthwise to form pillows.Roll a few times, then sprinkle lightly with paprika, then roll dough again until very thin. Cut off small sections of the dough and place into pasta roller.Form into ball and cover with plastic and allow to sit for 15-30 minutes.Mix with hands until dough is well combined and slightly tacky (you may have to add a little flour if dough is too sticky).Place eggs and yolks into center of well and begin to whisk, while pulling flour in from sides until you can incorporate all flour.On a counter, place 3 ½ C all-purpose flour and make a well in the center to resemble a bowl.Salt and pepper to taste and stir to combine.Allow to cool to room temperature and then add ricotta cheese and 1 tablespoon smoked paprika.Sauté chorizo sausage in pan until cooked.PARMESAN CHEESE: for grating over pasta.SMOKED PAPRIKA: 2 tablespoons (plus1 teaspoon for pasta dough).Homemade Gnocchi, Pasta Pomodoro, and Linguine alle Vongole all taste even better when the pasta is made from scratch. The kids grew up learning to make pasta with him, and it is still a fun activity that we all enjoy together. Keith loves to make homemade pasta, and he has shared that love with the kids and me. We created this homemade ravioli recipe with our family, making time to share some organic moments with one another before the craziness of the weekend begins. So this holiday season, we teamed up with our friends at Simply Organic to celebrate Thursdays. Holiday parties, sporting events, and end of year activities have us all running in different directions with little time to spend together. Our weekends for the rest of the year are completely booked. It combines the smoky flavors of paprika, cheese, and spicy chorizo. Homemade Chorizo & Cheese Ravioli, topped with fresh tomato sauce, is a delicious weeknight meal that the family can make and enjoy together.
0 kommentar(er)
